Frequently Asked Questions
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High Country is a premium coffee blend with a dark, strong and well-balanced flavour. Its deeper undertones lead into a smooth and satisfying finish.
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High Country works well through an espresso machine, filter, plunger or stovetop. You can even brew it in the billy when you are out exploring.
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Yes. Its strong, balanced flavour makes it a great coffee for espresso, long blacks and other black coffees.
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Yes. High Country makes an excellent cold brew with plenty of flavour and a smooth, balanced finish. It is a refreshing way to enjoy this premium New Zealand roasted coffee.
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Yes. High Country has enough strength to carry through milk, making it a good choice for flat whites, cappuccinos and lattes.
What People Are Saying
“We've sampled various NZ roasts, big to boutique, north to south island. Heartland is hands down our favourite to date! I find myself just opening the bag and inhaling the fabulous aroma, anticipating my first cup of brew.”
— Marc Johnson“I drink barista coffee every day. I've tried most beans around, took a gamble and got a kg of the Forrest floor to try. Happily surprised, best beans in nz I've found, perfect coffee shots.”
— Rowan Gavan“As a tradie, easy access to great coffee from home is a must, with our espresso machine at home, Heartland Brew coffee is the best way to start a day!”
— JRoy Spouting LTD